Students sell produce to Campus Dining

Tigers for Community Agriculture, Sustain Mizzou’s gardening group, have sold 324 pounds of lettuce, chard and broccoli to MU Campus Dining Services and the University Club in just one month. The journey from seed to students resulted entirely from student volunteer efforts.

Edible Columbia Tour on May 6

The Center for Sustainable Living will take a caravan tour of the urban gardens of Columbia to learn about edible landscapes, urban farming, herb gardening, rain gardens, raised beds and much more! The tour will run from 2 to 5 p.m. The final stop of the tour is Comedor Popular, the new eatery opened by…