Earth to table: Is biodynamic the upcoming food movement?

Written by: Megan Tyminski Local. Organic. Fair trade. Humane. Non-GMO. More and more, people are equating food quality with its growing process. Ethical concerns related to social issues and the environment have materialized into consumer trends, and farming philosophy has made its way to the dinner table. So what’s the next philosophy that could start…

Citizen Science: How YOU can help the environment

Written by: Vidya Balasubramanyam Did you know that you too can be a scientist? It doesn’t matter if you are a business student, art major, or interested citizen; there is a lot that you can do for science. In fact, scientists are actively seeking your unique skills to help them answer complex questions about the…

Mizzou students report on key issues (and turtles) in Costa Rica

Written by: Erica Overfelt The University of Missouri way of learning is summed up in one saying: “we learn by doing.” By bringing eight Mizzou journalism students to Costa Rica this past winter break, Professor Bill Allen truly created a learning experience that goes perfectly along with this saying, and it just happens to be…

Avoiding a Giant Asteroid: The President-Elect and Climate Change

Written by: Nick Corder Throughout Earth’s history, scientists acknowledge 5 different mass extinctions. These catastrophes have been caused by events like volcanic eruptions and giant asteroids. Today, however, we could possibly be living in the sixth extinction, and it is not the result of an outside force. For the first time ever, one of Earth’s…

Sustainable Threads: A Look into Going Green with Clothing

Written by: Mary Diekmeier When most of us think of sustainability, the first thing that probably comes to mind is recycling, volunteering, etc., but there are actually many different ways of being sustainable that you might not have thought of before! In this article, we’re focusing on how to be sustainable right in our own…