Boorito

Chipotle’s “Dress to Kill” starts in just one hour! From their website: “Come in after 6pm this Halloween dressed as a horrifying processed food product and we’ll give you a burrito, bowl, salad, or an order of tacos filled with freshly cooked, naturally raised ingredients for only $2. Up to $1,000,000 of the proceeds from Chipotle’s Boorito…

Tasty Fall Recipes

Every week at Sustain Mizzou we try to eat fresh, local, and/or whole food. This week Rachel Brunner made delicious soups from scratch. Try them yourself! Chicken and Rice Soup! Served at SM General Meeting on 27 Oct 2010 Ingredients: 1 chicken 3 carrots- thinly sliced crossways 1 white onion- chopped Feel free to add…

Trayless: more than a waste issue

by Monica Everett Usually when the issue of trayless dining arises, the conversation is all about waste. Waste is important, but I think there’s a more important issue here, one that we want promote instead of discourage: connectedness. My experience in the dining halls was, in a word, rushed. Grab as much food as possible,…

Solar on the White House, it matters

By Paul Rolfe It’s nice to see something grabbing the public attention when it comes to clean energy. I’m amazed that Mr. Obama has waited so long to reinstall solar panels on the White House. It means practically nothing in terms of physically decreasing energy use from coal and oil, but as a symbol it…

Clean your plate

By Monica Everett Earlier this year, reseachers at the University of Texas at Austin released a       food waste study A report on the study noted that in 2007, U.S. food waste amounted to the equivalent of 350 million barrels of oil. That estimate is conservative based on the amount of food Americans…