We, as a nation, love our spuds. Let’s pause and appreciate that.

Everyone loves spuds, so really, National “Potato Lovers” Day (yeah, it’s a thing) is for everyone.  Today I will teach everyone (yes, everyone, even you) how to make delicious potatoes. It’s super easy.

Get you some o’ this:

Get you some carrots, apples, garlic and SPUDS.*

Chop ’em up. Rolllll it allllllll around in some butter or olive oil (a couple tablespoons should do the trick), toss it in some herbs (like thyme or rosemary) and spices (salt, pepper, cumin?) and put it in a glass dish in the oven at 450°F for about half an hour.  You might want to add in the apples later, but I didn’t.

And voila:

EVEN MORE DELICIOUS carrots, apples, garlic and SPUDS.

*These potatoes are carola potatoes. They were the best potatoes I’ve ever eaten in my life. Enjoy!

One Comment Add yours

  1. I believe I recognize that potato preparation surface.

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