Summer: great for eating and reading about food

Dr. Roth also teaches American folklore and film studies, with an emphasis on food's role in culture.

This list of summer sustainability recommendations comes from Dr. LuAnne Roth, who serves as the education coordinator for Mizzou Advantage, which has sustainability initiatives including one called “Food for the Future.”  She says she has been gathering book recommendations in hopes of someday having a Mizzou Advantage component of Mizzou Reads. Of course, it’s not too early to start in on some of these food and community-centered titles.


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