Footprint Magazine
pizza
Annie’s Brown Rice Pizza
Recipe submitted by Kat Seal Crust: Ingredients: 3 cups cooked brown rice 2 eggs 1/2 c. chopped tofu 1/2 c. shredded mozzerella cheese Directions: Mix together and pat onto a cookie sheet for the crust. Cook at 350° for around 25 min. or until lightly browned. Sauce: Ingredients: 3 Tb. Butter 3 Tb. Flour Directions: … Continue reading
Fall Pizza Recipe from Sarah Stone
This dish comes straight from Sarah Stone, University of Missouri’s MSA/GPC Tech Crew Supervisor. It’s vegan AND the white bean puree can serve as a dip. Sarah says: “This recipe is one of our all-time favs and is great in the fall when we have extra squash and apples lying around. Chloe Coscarelli is the … Continue reading
Review: Red and Moe
A dual review in which Steve and Tina talk about their shared experience at Red & Moe. Here’s Steve’s take: It’s pretty difficult to get excited about pizza. As a basic American food, the concept of topping dough with sauce, cheese, and other ingredients before nuking it in an oven has been done to death. … Continue reading
