Footprint Magazine
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In Photos: Columbia’s Recycling Facility
At some point or another, most of us have heard at least something about Columbia’s landfill and recovery operations, where all of MU and Columbia’s waste and recycling is sent. Last week, I had the pleasure of touring the landfill via an Environmental Leadership Office-sponsored event, to finally see (and smell) what all the buzz … Continue reading
Recycling for the “Randos”
By Sheridan Brown Recycling is the last thing on college student’s minds. Trying to juggle class, extra curricular activities, work and a social life is usually overwhelming in itself. What most people do not realize is that recycling takes no time at all. So for those individuals who are not as concerned about the environment … Continue reading
Pasteurized Milk vs. Raw Milk
By Laura Ebone The process of pasteurization was first discovered in the 1800s by Louis Pasteur, a French scientist. Pasteurized milk is heating milk to a certain high temperature in order to kill any bacteria within the milk possibly passed on through the dairy cow it came from. Most milk and milk products sold in … Continue reading
