Footprint Magazine
cooking
We, as a nation, love our spuds. Let’s pause and appreciate that.
Everyone loves spuds, so really, National “Potato Lovers” Day (yeah, it’s a thing) is for everyone. Today I will teach everyone (yes, everyone, even you) how to make delicious potatoes. It’s super easy. Get you some o’ this: Chop ‘em up. Rolllll it allllllll around in some butter or olive oil (a couple tablespoons should … Continue reading
Rice Cooker Party!
For this, the final installment of the How to use a Rice Cooker series, only two recipes remain. I’ve saved the best for last, so I hope you’re ready for a Rice Cooker Party! The first surprise is…. Popcorn! Micro-pop is a staple in dorm rooms, but why suffer through too-tough pieces and fake … Continue reading
How to use a Rice Cooker – Level Four
The saga is almost over. Over the course of this epic series, we’ve made risotto and oatmeal, scrambled eggs and delicious stir fries, hearty stews and even a few cups of rice. Now, in the final episode, we’ll cross the last frontier. Plug in your rice cooker and get ready to bake. Yes, that’s right. … Continue reading
How to Use a Rice Cooker – Level One
If you’ve read last week’s piece about the marvelous Rice Cooker, and it’s done it’s job, then you’re now ready and excited to start preparing fabulous meals in it – everything from soups and stir-fries to the promised fondue. We’ll get there. But before you can become an extreme rice cooker chef, you have to become … Continue reading
Your New Favorite Kitchen Appliance
There exists a device that can cook delicious oatmeal or pasta or quinoa, steam carrots or dumplings to perfection, whip up a stew or a stir-fry or scrambled eggs, keep chocolate fondue hot and delicious, and even pop a batch of old-fashioned popcorn. This device is cheap, often costing under $20. It’s lightweight and portable, … Continue reading
Tasty Fall Recipes
Every week at Sustain Mizzou we try to eat fresh, local, and/or whole food. This week Rachel Brunner made delicious soups from scratch. Try them yourself! Chicken and Rice Soup! Served at SM General Meeting on 27 Oct 2010 Ingredients: 1 chicken 3 carrots- thinly sliced crossways 1 white onion- chopped Feel free to add … Continue reading
