Comments for Footprint Magazine

Comment on How to make your own biodiesel by Nylongeil

Nylongeil — Tue, 07 May 2013 02:22:36 +0000

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Comment on Review: Full Body Burden by Kristen Iversen urges us all to start talking by Reading: Full Body Burden | a god unknown

Reading: Full Body Burden | a god unknown — Mon, 29 Apr 2013 01:53:13 +0000

[...] Kristen Iversen quoted me. [...]

Comment on Review: Full Body Burden by Kristen Iversen urges us all to start talking by Miranda Metheny

Miranda Metheny — Thu, 25 Apr 2013 00:03:39 +0000

Lovely review, maybe I’ll read this book over the summer.

Comment on Sustainable Car Ownership Step One: Ask the Big Question by Sustainable Car Ownership Step Two: Consider a car with a cult following | Footprint Magazine

Mon, 22 Apr 2013 13:58:57 +0000

[...] is part two of our series in sustainable car ownership. While owning a car is never sustainable, we’ll give you tips on how to get as close to [...]

Comment on From 17 to 116 Miles-Per-Gallon, A Simpleton’s Story: Part One by Sustainable Car Ownership Step One: Ask the Big Question | Footprint Magazine

Sat, 06 Apr 2013 17:57:22 +0000

[...] carpool with a friend or stranger, take a train, a bus, a shuttle, or even ride a motor scooter (as one of our other contributors has been known to do). Even if you live in places that are not near these larger cities, you may be [...]

Comment on Columbia teacher will kayak the Missouri River. The whole river. By herself. by Steve Schnarr

Steve Schnarr — Wed, 27 Mar 2013 15:37:13 +0000

Fantastic Job Liz. You covered all the important stuff! Janet is hero!

Comment on Calling all Valentines: Senza offers gluten-free treats by Leland Ptaschinski

Leland Ptaschinski — Tue, 05 Mar 2013 17:52:55 +0000

Switching to a gluten-free diet is a big change and, like anything new, it takes some getting used to. You may initially feel deprived by the diet’s restrictions. However, try to stay positive and focus on all the foods you can eat. You may also be pleasantly surprised to realize how many gluten-free products, such as bread and pasta, are now available. Many specialty grocery stores sell gluten-free foods. If you can’t find them in your area, check with a celiac support group or go online. .

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Comment on From 17 to 116 Miles-Per-Gallon, A Simpleton’s Story: Part One by From 17 to 116 MPG, a Simpleton’s Story: Part two, The Cyclists Conundrum | Footprint Magazine

Wed, 27 Feb 2013 01:47:40 +0000

[...] This is the second part of Hunter’s series on transitioning from a car to a scooter. Part one, a tale of his special Volkswagen, is here. [...]

Comment on Dining Services strives to offset environmental impact by Across the U.S: Sustainability on Campus « Footprint Magazine

Across the U.S: Sustainability on Campus « Footprint Magazine — Mon, 11 Feb 2013 18:24:50 +0000

[...] dining services do a lot for campus sustainability (see here and here), American University’s dining staff may have us one-upped on this one. In an [...]

Comment on Recycle plastic boxes by making them into storage containers! by Brian

Brian — Tue, 29 Jan 2013 10:11:04 +0000

A great idea – I might well save a couple of these for my kids felt tips. The pencil case broke and so far they’re rolling round in the bottom of a huge crafts box.