Perfect for a last-minute holiday appetizer, New Year’s Eve party dip or any other occasion! This berry-licious recipe was first tested at the Sustainahouse Thanksgiving potluck and met rave reviews. Feel free to try different things in it, and let us know how your experiment goes! Happy Holidays!
- 2 14-oz can whole berry cranberry sauce
- ½ cup jalapenos, chopped
- 2 green onion, sliced (optional)
- 1 onion, thinly sliced/shaved/whatever makes it pretty
- Lots of fresh cilantro
- 2 teaspoons ground cumin
- 2 teaspoons lime juice
- 2 cloves garlic, diced
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